Sourdough bread

Our signature loaf, versatile and hearty—equally at home on the breakfast table or paired with dinner.

RAZAVA HOUSE LOAF

Ingredients: High-extraction hard winter and spring wheat flour, spelt, rye, buckwheat, oats, water, salt, malted barley

MICHE

A robust 4-pound French country bread with bold, earthy flavor and a tangy finish.

Ingredients: High-extraction hard winter and spring wheat flour, spelt, rye, water, salt, malted barley

A ciabatta-baguette hybrid with sweet floral notes, gentle acidity, and rustic charm.

PANE FRANCESE

Ingredients: High-extraction hard winter and spring wheat flour, einkorn, oats, water, salt, extra virgin olive oil, malted barley

An American sourdough original with a hearty texture and a balanced sweetness and tang.

SAN FRANCISCO

Ingredients: High-extraction hard winter and spring wheat flour, water, salt, malted barley

Coming soon. Classically French and crafted with traditional technique. Crackling crust, airy crumb—unmistakably Razava.

TRADITIONAL BAGUETTE

Ingredients: High-extraction hard winter and spring wheat flour, emmer, corn, oats, water, salt, malted barley

Our take on the classic New York bagel, featuring a chewy texture and rich flavor from extended fermentation.

NY BAGEL

Ingredients: High-extraction hard winter and spring wheat flour, rye, water, malted barley, malt syrup, salt

Chewy and aromatic, topped with sesame seeds and infused with olive oil.

JERUSALEM BAGEL

Ingredients: High-extraction hard winter and spring wheat flour, water, sesame seeds, salt, extra virgin olive oil

Soft and fluffy with a sturdy structure, ready to cradle fresh fillings.

PITA

Ingredients: High-extraction hard red winter and spring wheat flour, emmer, corn, buckwheat, oat, water, salt

Coming soon. A soft, golden braided loaf that’s as celebratory as it is comforting.

CHALLAH

Ingredients: High-extraction hard winter and spring wheat flour, water, eggs, sunflower oil, sugar, salt, malted barley

A soft, spongy French sandwich loaf, perfect for everyday sandwiches.

PAIN DE MIE

Ingredients: High-extraction hard winter and spring wheat flour, water, eggs, sunflower oil, sugar, salt, malted barley

*Our grains are sourced from organic regenerative farms across the midwest, and stone-ground for peak flavor and nutrition

FOOD

BAGELS

Choice of schmear: house, olive oil (v), honey (v), beet-horseradish (v)

NY BAGEL + SCHMEAR

House schmear, lox, roasted tomato, onion, caper

SMOKED SALMON

ROASTED STONE FRUIT

Pear goat cheese (v), caramelized plum

Toasts & pitas

Ricotta, almonds, honey, lavender, cracked black pepper, miche

LAVENDER

Ricotta, smoked mackerel, house relish, EVOO, sourdough

SMOKED MACKEREL

House schmear, smoked whitefish, avocado, aleppo chili flakes, sourdough

WHITEFISH

Garlic, campari tomato, EVOO, cracked black pepper, sourdough

ROASTED TOMATO

Roasted potato and eggplant, tahini, hard-boiled egg, house zhug (v), house amba (v), fermented cucumbers, pita

SABICH

Plates

Poached egg, chopped parsley, sour cream, sourdough

SHAKSHUKA

JERUSALEM BAGEL

Labneh (v), za’atar, EVOO

ZIPPORA’S PICKLE PLATE

Daily selection, sourdough

DRINKs

coffee

DRIP

ICED COFFEE

CAPPUCCINO

ESPRESSO

Hot or iced + house vanilla or honey-lavender syrup

LATTE

shrubs

BLUEBERRY LEMON

RASPBERRY

TEA

CHAI LATTE

Hot or iced

ICED ROSE BLACK TEA

HOT TEA

MATCHA LATTE

Hot or iced

Caffeine free

ICED HIBISCUS FRESCO